Ajwain Seeds

Details

• Ajwain seeds also known as carom seeds commonly used in Indian cuisine.
• They are slightly green to brown in colour & have pungent bitter taste.
• They are often sold as whole seeds but also ground to powder and used as a cooking spice.
• Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals.
• Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.