Spices

Details

• Ajwain seeds also known as carom seeds commonly used in Indian cuisine.
• They are slightly green to brown in colour & have pungent bitter taste.
• They are often sold as whole seeds but also ground to powder and used as a cooking spice.
• Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals.
• Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.

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• It Is one of the most commonly used spices worldwide.
• It has sharp and mildly spicy flavour that goes well with many dishes.
• Black pepper is more than just a kitchen staple.
• It has been deemed the "King of Spices" and used in ancient ayurvedic medicine.

A dash of ground black pepper can be tasty seasoning for

• Cooked vegetables
• Pasta
• Dishes
• Meat
• Fish poultry and many more

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• The seeds look small and round are kelly green, yellowish brown and have lemony as citrus flavours.
• It is most popular flavour booster used in preparing various dishes across global.
• Coriander seed powder is common ingredient often combined with cumin & cinnamon.
• Excellent results shown when use in spice blends, helping to pull together complex flavors main ingredient in "Garam Masala" blend.

Widely used in

• Egyption cuisine
• Thai curries,
• Mexican dips
• Chinese stir – fry
• Seeds also yield beneficial essential oil, which aids in digestion, & kin ailments and anxiety

Details

• Tempering or seasoning a dish takes it to another level. Cumin Is a common and well known ingredients used in tempering.
• Cumin is a spice found in almost every Indian African and middle eastern kitchen.
• The seeds impart a warm and appetizing smell and taste to dishes.
• It is staple ingredient in most curry powders and many spice blends.
• Cumin seeds are excellent digestive aid. They reduce bloating, gas and maintain blood cholesterol levels.

Its reserved primarily for

• Savory recipes
• Like curries
• Stews
• Meat
• Fish
• Vegetables

Details

• Curry Powder Is a delicious mix of spices, perfect balance to give food just a right kick
• It is a house of blend of spices such as turmeric, cinnamon, nutmeg, black pepper and much more. the roasted dry spices all have signature flavours combined in this mix.
• Many cuisines have adopted this mix, and each recipe uses its variation.

Commonly Used in

• Flavour soup
• Stews- sauces
• Marinade
• Meat
• Vegetables

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• Popularly Known as saunf in Hindi, fennel is an aromatic herb.
• It is used in spices and also possess a Sweet taste that is similar to anise.
• The essential ingredient is used both as a spice for beverages and veggie preparations and as a post meal digestive aid and refreshment.
• Fennel leaves are also used in curries.

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• Fenugreek is truly a multipurpose herb.
• It has green or yellow coloured which can be consumed fresh or dried.
• Commonly known as methi seeds are a common ingredient in Indian curries, As well as turkish persian, Eritrean, ethiopian, and egyptian cuisines.
• Not only do fenugreek seeds taste good, but have several health benefits.
• As It has sweet maple-syrup like smell and flavour fenugreek are also added to artificial maple syrup.

It can also be used in

• Candies
• Ice-cream
• Beverages
• Tobacco
• Soaps and cosmetics.

Details

• India has given the world so many things to be grateful for amongst the one is the spice blend of India called "Garam Masala".
• Its a potent mix that can make even the blandest of meals interesting.
• Whatever you prefer, garam masala wont disappoint when it come to exotic flavors and powerful health benifit.

It tastes yummy with

• Beans
• Carrot
• Puddings
• Curries
• Flatbread
• Hot soups
• Lectins
• Pizzas
• Spicy bread
• Stews
• Wraps

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• Cardamom Is a spice with an intense, slightly sweet flavors that some people compare to mint.
• It is originated in India but is available world wide today and used in both sweet and savory recipes.
• It is also added to rich curries and milk based preparation for fragrance.
• Tea and coffee are also spiced with cardamom hence a refreshing agent.
• Called the Queen of, spices Cardamom is the world's third most expensive spice.

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• Red Chilli Powder is the dried pulverized fruit of one or more variety of chilli pepper.
• Incorporated in many different cuisines, including Tex-Mex, Indian, Chinese, Korean, and Thai.
• This spice is used to add dishes pungency and flavour.
• Used extensively for making sauces which are used to add Spice to other dishes.

It acts as a main ingredient in.

• Vegetable
• Spices and herbs
• Cereals & Pulses
• Meat and sea food
• Dairy products and fruits
• sugar, and sugarproducts
• Nuts and oilseeds
• Excellent source of vitamin C, remedy for cold and sinus symptoms and does not contain cholesterol

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• Turmeric is a spice that comes from turmeric plant commonly used in Asian countries.
• It has warm bitter taste and is frequently used to flavour or  add colour in curry powders, mustards, cheese, butters and cosmetics.
• Used in food manufacturing, essential oil of Turmeric is used in perfumes and its resin is used as color and flavour component food.
• Turmeric is the golden child of ayurveda, traditional Indian medicine.